38 bacon quiche recipes

A "quick" kicked-up slow cooker or CrockPot baked beans recipe. Starting with canned baked beans and augmented with two more kinds of beans, bacon, and onions, get this recipe on the table in record time.

A basic but savory dip that tastes wonderful with blue tortilla chips.

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

A few slices of Canadian bacon, fresh tomatoes and crisp lettuce. Sandwiched between two slices of whole grain bread, a quick, easy, delicious and well-balanced meal.

Crisp bacon, pan-seared scallops on a bed of tatsoi. Quick, easy and tasty!

Brussels sprouts, steamed just until crisp tender and tossed in a creamy bacon and horseradish sauce.

Old fashioned bacon glazed green beans. It only take 3 ingredients to make this easy side dish.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

Too much leftover turkey from your Thanksgiving dinner, make these delicious sandwiches, and they are so quick and easy to put together.

Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.

This handy appetizer impresses everyone, simple, easy and full of flavor and very easy to eat.

The Colonel’s Baked Beans used to be baked and made fresh daily. Now there made with a can of Navy Beans made by Hanover and a bag of sauce and precooked frozen bacon. When it is needed, it is just microwave and there you go.

Fresh-from-the-cob creamed corn with crispy bacon and tender leeks, made lighter with low-fat milk. A 15-minute summer side dish bursting with sweet corn flavor.

Baked beans heated with crispy bacon, onions, and a shot of Irish whiskey, served over honey butter toast. A boozy, savory twist on a British classic in under 30 minutes.

Crispy bacon, crunchy water chestnuts, bean sprouts, and fresh mushrooms tossed with baby spinach and sweet-and-sour dressing. A hearty salad ready in under 20 minutes.

Fresh asparagus salad with a bright lemon Dijon vinaigrette, finished with crumbled bacon and black olives. Blanched until bright green then shocked in ice water for snap and color, this is a sharp, elegant spring side.