25 baby choy recipes

Grilled Chicken Sandwich with Smoky Red-Onion Salsa recipe

A quick rendition of a tasty black-eyed pea soup that tastes amazing with a crusty bread.

The key to the subtly balanced flavors in this dish is using very fresh produce. Walnut sized new red potatoes from a farmers market work best.

Indian potato curry with baby potatoes, coconut cream, garam masala, and fresh chili, served with a spiced onion relish and cooling cucumber raita. A complete vegetarian feast.

Braised baby goat with ground saffron-almond paste, pancetta, tomatoes, and potatoes. A one-pot Mediterranean stew with deep, complex flavor built from that almond-saffron base.

Paella with shrimp, mussels, clams, chicken, chorizo, and sole in saffron rice with sherry and artichoke hearts. A loaded Spanish-style one-pan feast.

Fiery Thai chicken coconut soup loaded with seven types of chiles, lemongrass, ginger, and shiitake mushrooms simmered gently in coconut milk and chicken broth.

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Chicken with ranch dressing, it is very nice! Once you taste it, you don't want to stop!