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299 baba recipes

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Steamed Carrots with Garlic-Ginger Butter

A verylight side dish, cooking carrots using way is very healthy and nutritious.

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Fan-Tastic Toppers

Mexican style flavors bring this shrimp and salsa dip to new heights.

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Quinoa & Spinach

A flavorful and healthy whole grain side dish. Goes great with Balsamic Chicken with Mushrooms.

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Carrot & Apple Pie

A surprising double-crust pie filled with sliced carrots, apples, raisins, and orange zest, lightly spiced with cinnamon and nutmeg. Old-fashioned, sweet, and unlike any pie you've tried.

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Filled Potatoes

Stuffed potatoes filled with sauteed mushrooms, bacon, spinach, and carrots in white wine, topped with melted Swiss cheese and broiled until bubbly.

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Tomato & Spinach Couscous Salad

Tomato and spinach couscous salad with whole wheat couscous, halved cherry tomatoes, and baby spinach in a bright lemon dressing. A light, healthy vegetarian side ready in about 20 minutes.

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Mother's Day Strawberry, Melon & Avocado Salad

Strawberry, melon, and avocado salad fans avocado and cantaloupe over baby spinach, tops with berries, and drizzles with honey-sherry-mint dressing. A stunning brunch salad.

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Veal Stew with Oranges, Carrots & Mushrooms

Veal stew with oranges, carrots, and mushrooms: tender braised veal in a bright orange-infused broth with baby carrots and browned mushrooms. A rustic French country stew.

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Sausage & bean pasta salad

A good combination, and very quick and easy to make!

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Shrimp Spread #1

Creamy shrimp spread blended with cream cheese, mayo, lemon juice, and dill. A quick food processor appetizer for crackers or rye bread, ready in minutes.

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Egg Ham & Spinach Pizza

Egg, ham, and spinach pizza with prosciutto, Parmesan, and runny yolks on a whole-wheat thin crust. A fast weeknight-to-brunch crossover that's ready in under 30 minutes.

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Roast Chicken with Preserved Lemon & Braised Vegetables

Moroccan-inspired roast chicken with preserved lemon rubbed under the skin and braised over carrots, celery, and onion in chicken broth. The citrus perfumes the meat while the vegetables catch all the pan drippings.

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Spinach & Fontina Cheese Tartlets

These deliciously cheesy tartlets are great at many occasions. Handy appetizer or tasty breakfast. Make them in advance, put in the refrigerator or freezer, reheat before eating them; so these yummy tartlets can be also served at lunch or dinner.

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Bacon & mustard frittata with tomato

This is a very good recipe for family, when all family are sitting around a table, they can share this great recipe together!

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Vgetarian Turkish Pizza

This turkish pizza is very good, spinach is mixed with great cheese, perfect!

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Pot Roasted Chicken

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

Showing 161 - 176 of 299 recipes