1,128 ant recipes

These scrumptious snacks are made with whole wheat flour and meat drippings.

Vegetarian bok choy and shiitake mushrooms in a ginger-garlic sauce with bamboo shoots. Light, savory, and on the table in under an hour. Serves 2 over rice.

Cupcakes are also known as fairy cakes. They are delicious. Try this recipe.

This was my grandmother's recipe and it is to die for. It's a twist on the traditional Pickled Cucumber...nom nom =)

Every Chinese cook has his own version of this. This one is intended for quick cooking in an American kitchen.

Classic fluffy and light Angel Food Cake topped with juicy raspberries.

A soup which is a combination of Mediterranean garlic soups with a 17th century East European fava beans soup. Quite good.

Thyme and olives make this French bread full of the delicious flavor, great to serve with any kind of stew or soup!

These delicious strawberry and chocolate wafer popsicles will be sure to cool you down on a hot summer day.

Quick and easy to prepare, and very scrumptious combination! Enjoy watermelon with the fresh arugula and greek style feta cheese!

A sweet and savory chutney perfect for veggie burgers or on the side along with curries.

A wonderfully soft and easy bread machine recipe infused with refried beans and sharp cheddar cheese, lightly spiced with chili powder and garlic. Ideal as a side for Mexican dishes or a hearty addictive snack.

Matar paneer is a popular Indian dish consisting of paneer (a type of fresh cheese) and peas (matar) cooked in a spiced tomato-based gravy. It combines the soft, creamy texture of paneer with the sweet pop of green peas, all enveloped in a rich, aromatic sauce.

Sweet butternut squash is cooked with pearl barley, fresh lemon zest and lemon juice, tossed with cilantro or parsley. Serve it as a tasty side dish or a delicious and wholesome main course.

Vegan red cabbage and kidney bean soup with parsnips, carrots, and a smoky broth seasoned with liquid smoke, allspice, and thyme. Hearty, low-fat, and full of flavor.

Ben & Jerry's plum ice cream layers macerated plum juice into a sweet cream base, then swirls plum puree in at the end of churning. Vermont custard with bright fruit ribbons in every scoop.