18 allspiced cider recipes

A delicious holiday drink made with apple cider, orange juice and a bit of brandy.

Slow cooker spiced cranberry cider, apple cider mulled low with cranberries, orange, and a generous mix of cinnamon, clove, star anise, and candied ginger. A fragrant, hands-off hot drink for fall and holiday gatherings.

Pickled red eggs steeped in beet juice, apple cider vinegar, cloves, allspice, peppercorns, and fresh ginger. Vibrant magenta with tangy, spiced flavor.

This delicious new rendition of pickled eggs is made with beet juice which gives it a surprising new flavor.

A delicious drink made with lemonade, orange juice and apple cider that's best served steaming hot.

Hot buttered cider spiked with rum and simmered with whole cinnamon, allspice, cloves, and lemon peel. A warming spiked apple drink topped with a melting pat of butter.

A tender and juicy beef roast that is simmered to perfection with apple cider.

Scandinavian pot roast braised in beer with dill, allspice, brown sugar, and cider vinegar, finished with a sour cream gravy. Fork-tender and deeply savory.

This flavourful marinade has the right balance of spices that makes your Turkey incredibly delicious.

Treat your kids to this rich and scrumptious dessert that will make them eager to help you the next time you go to make them!

Instead of traditional hot dog, braising leeks and apples in cider adds incredibly delicious flavour to hot dog!

Homemade German-style mustard with whole mustard seeds, cider vinegar, cinnamon, allspice, and honey. Bold, grainy, and fiery. Keeps in the fridge for months. Gift-jar worthy.

If you're looking for a quick meal to make try this easy crockpot recipe that will satisfy your hunger in no time!

Piccalilli is a sweet-sour spiced relish of green tomatoes, peppers, onion and cabbage, salted overnight then simmered in cider vinegar, brown sugar and whole spices. A tangy condiment for hot dogs, beans and cold meats.

Shell-on shrimp steamed with crab boil spices, mustard seeds, and apple cider vinegar for tender, perfectly seasoned seafood that peels easily and tastes like a Chesapeake Bay crab feast.

Authentic Cincinnati chili simmered with cinnamon, allspice, cloves, and unsweetened chocolate, then chilled overnight to deepen the flavors. Serve over spaghetti with shredded cheddar for a true 3-way.