So much healthier than deep-fried, these are baked in a non-stick donut baking pan.
A sweet and tasty bread that can be served plain or toasted with your favorite jam.
A simple yet delicious recipe for granola bars. You can ice them with a simple glaze, if desired.
These rich and decadent brownies are perfect for Valentine's Day.
A savory German onion pie featuring a yeasted crust topped with caramelized onions, crispy bacon, and a creamy sour cream custard. Perfect as an appetizer or main dish, especially during autumn or Oktoberfest celebrations.
These bars are great with coffee, as a snack, or included in a lunch box. So quick and easy---delicious!
It's not the double-down, but it's as close as you can get! The ultimate crunch and moistest lean pork chops you will ever experience.
This delightful dessert is so good, the crust is buttery and flakey, and the pear-almond filling is scrumptious and juicy.
Very thin pork cutlets with a rich and creamy sour cream and mushroom sauce. I serve this with sweet and sour red cabbage and parsleyed red potatoes. Guten appetit! Mahlzeit!
Try something different for Thanksgiving with this decadent cake that will have its own spotlight on the dinner table.
This rich pie pairs bacon and caramelized onions in a creamy sauce baked in a pastry shell. Serve with a tossed salad for lunch or a light dinner.
Outstanding and perfect with a cup of coffee in the morning.
These sweet and citrusy little rolls take a bit of effort, but are definitely worth it. Great to have for breakfast, brunch or teatime.
Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.
Sweeter and a bit more dense than traditional bagels, these Montreal-style bagels are hand-rolled and boiled briefly in honey water
Soft and scrumptious biscuits that can be served for breakfast, lunch or dinner!
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