Apple and Raisin Scones recipe
These scrumptious snacks are the perfect appetizer with dinner! Tastes great with any kind of sauce you prepare.
I cut the recipe in half and made 24 mini muffins, which baked in 12 minutes. I also took the liberty of adding a pinch of ground cinnamon and 1/4 tsp. of vanilla extract.
An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.
Breakfast Cornmeal Pancakes recipe
Eggnog Waffles recipe
Wonderfully sweet...
Light and fluffy kinda like a mousee :) A bit of bisquick mix avoids making a pie crust.
Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.
Light as a feather as if made by the Angels.
These delicious pretzels are made with whole wheat flour. Boiling the risen pretzels in boiling soda water ensures them to be evenly browned during the baking, and sprinkle with some fennel seeds and sea salt flakes after egg wash to enhance the flavor. Serve with any your favorite mustard. We love dijon, whole grain and balsamic-fig mustard especially.
Buttermilk Apricot/Rhubarb Scones recipe
Chocolate fudge cookies are not always high in fat and sugar. These guilt-free fudge cookies well satisfy your chocolate craving withouting packing on too many calories.
Delicious fudgey chocolatey cookies that are always a hit.
Black Russian Brownies recipe
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