The combination of black beans and sweet potato gives these brownies a moreish, moist quality. These are great for kids as they contain no added sugar or trans-fats (you may wish to omit the coffee and substitute cacao powder if serving to youngsters, though).
These are hotcakes from the isle of Cape Breton in Nova Scotia.
These ideal breakfast muffins are not too sweet and very moist. Oats and whole wheat flour add extra fibre and nutrients, but the muffins still come out nice and fluffy. Burst of blueberries are in every singe bite.
Maple Apple Muffins recipe
Fresh Peach Cobbler recipe
Learn how to make easy, quickbread-style Hot Cross Buns that are yeast-free and require no kneading. The warmth of cinnamon and nutmeg paired with candied fruit highlights this biscuit-style hot cross bun.
Super cheesy and moist. I used chia seeds instead of poppy seeds, used whole wheat flour instead of all-purpose, and the muffins turned out fluffy and delicious. These muffins didn't last long at our place. Great for breakfast, snack, and really whenever you feel hungry :)
Nora Mill Whole Wheat Biscuits recipe
Delicious Lemon-Raspberry Muffins that are sensitive to the toughest of dietary limitations.
Corn Pancakes recipe
Applesauce Muffins recipe
Egg White Honey Pancakes recipe
Poppy Seed Hamantaschen recipe
A drop biscuit is great for people with small kitchens. So simple, but oh so good!
Apple Butter Cookies recipe
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