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Yummy Whole Wheat Yogurt Bread

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Yummy Whole Wheat Yogurt Bread

Yummy Whole Wheat Yogurt Bread recipe

 

Yield

14 servings

Prep

15 min

Cook

1 hrs

Ready

hrs
Low Cholesterol, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
2 ¼ cups whole-wheat flour
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1 tablespoon milk, skim, (non fat) powder
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1 teaspoon salt
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1 tablespoon butter
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1 tablespoon sugar
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2 tablespoons sesame seeds
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½ cup yogurt
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½ cup water
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1 teaspoon yeast, active dry
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Ingredients

Amount Measure Ingredient Features
532 ml whole-wheat flour
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15 ml milk, skim, (non fat) powder
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5 ml salt
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15 ml butter
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15 ml sugar
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3E+1 ml sesame seeds
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118 ml yogurt
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118 ml water
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5 ml yeast, active dry
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Directions

Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

SELECT: WHOLE WHEAT BAKE MODE.

Press start.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

At what temperature and for how long? What is yeast holder

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 31621% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 635mg 26%
Total Carbohydrate 18g 18%
Dietary Fiber 9g 36%
Sugars g
Protein 24g
Vitamin A 2% Vitamin C 0%
Calcium 12% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Whole grain wheat berries

Whole Grains lead to Weight Loss, Lower Body Fat and Heart Health

A recent study reports that people who substitute whole grains for refined grains in their diet reduce body fat that is linked to cardiovascular disease and diabetes. There are many easy ways to replace refined grains with whole grains in your favorite recipes.

More breaking news

 

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