Yummy Kentucky Pecan Pie
Kentucky Pecan Pie recipe
Yield
12 servingsPrep
15 minCook
60 minReady
75 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
light corn syrup
white corn syrup |
|
| 1 | cup |
brown sugar
|
*
|
| ⅓ | teaspoon |
salt
|
|
| ⅓ | cup |
butter
or margarine, |
|
| 3 | large |
eggs
|
*
|
| 1 | cup |
pecans
|
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
light corn syrup
white corn syrup |
|
| 237 | ml |
brown sugar
|
*
|
| 1.7 | ml |
salt
|
|
| 79 | ml |
butter
or margarine, |
|
| 3 |
eggs
|
*
|
|
| 237 | ml |
pecans
|
|
| 1 |
pie shell (9 inch)
|
|
Directions
Directions:
Combine syrup, sugar, salt, and melted butter or margarine.
Slightly beat the eggs, and add to sugar mixture.
Beat well, and pour into uncooked pie shell.
Sprinkle pecans on top.
Bake at 350℉ (180℃) F (175 degrees C) for 50 to 60 minutes.
Serve with whipped cream if desired.
