Yummy Chopped Liver
Yummy Chopped Liver recipe
Yield
16 servingsPrep
10 minCook
10 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef liver
or chicken liver, or calf liver, broiled |
|
| 4 | tablespoons |
schmaltz (chicken fat)
|
|
| 2 | small |
onions
diced |
|
| 3 | large |
eggs
hard cooked |
|
| 1 | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef liver
or chicken liver, or calf liver, broiled |
|
| 6E+1 | ml |
schmaltz (chicken fat)
|
|
| 2 | small |
onions
diced |
|
| 3 | large |
eggs
hard cooked |
|
| 5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Wash the liver after broiling.
Heat 2 tablespoons of fat in a skillet and sauté the onions, reserve the onions and sauté the livers in the remaining fat.
Grind or chop the livers, onions and eggs and mix them to a smooth paste.
Add the salt and pepper, and additional fat, if desired.
Blend the mixture well.
Serve on crackers or matzo, on lettuce or as a filling for celery stalks.
