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Yummy Chili (Crockpot)

 
501

A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.

Yield

8

servings

Prep

5

min

Cook

6

hrs

Ready

6

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

1.4 kg red kidney beans
1 lb cans
907.2 g tomatoes
cans 1 lb
907.2 g ground beef
browned and fat drained
2 medium onions
coarsely chopped
237 ml celery
diced
1 clove garlic
minced
90 ml chili powder
5 ml cumin
1 x salt and black pepper
to taste
*

Directions

Put all ingredients in Crockpot in order listed. Stir once.

Cover and cook on Low for 10 12 hours or High 5 to 6 hours

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 443g (15.6 oz)
Amount per Serving
Calories 47339% of calories from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 669mg 28%
Total Carbohydrate 12g 12%
Dietary Fiber 4g 15%
Sugars g
Protein 77g
Vitamin A 51% Vitamin C 37%
Calcium 13% Iron 35%
* based on a 2,000 calorie diet How is this calculated?

 

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