Yummy Chili (Crockpot)
A simple crockpot recipe that will help you make a savory chili that tastes amazing with a crusty bread.
Yield
8 servingsPrep
5 minCook
6 hrsReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
red kidney beans
1 lb cans |
|
| 2 | pounds |
tomatoes
cans 1 lb |
|
| 2 | pounds |
ground beef
browned and fat drained |
|
| 2 | medium |
onions
coarsely chopped |
|
| 1 | cup |
celery
diced |
|
| 1 | clove |
garlic
minced |
|
| 6 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
cumin
|
|
|
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
red kidney beans
1 lb cans |
|
| 907.2 | g |
tomatoes
cans 1 lb |
|
| 907.2 | g |
ground beef
browned and fat drained |
|
| 2 | medium |
onions
coarsely chopped |
|
| 237 | ml |
celery
diced |
|
| 1 | clove |
garlic
minced |
|
| 9E+1 | ml |
chili powder
|
|
| 5 | ml |
cumin
|
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Put all ingredients in Crockpot in order listed. Stir once.
Cover and cook on Low for 10 12 hours or High 5 to 6 hours
