Yummy Breakfast Sourdough Pancakes
Yummy Breakfast Sourdough Pancakes recipe
Yield
12 servingsPrep
15 minCook
10 minReady
25 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sourdough starter
|
* |
| 2 | cups |
all-purpose flour
|
|
| 2 | cups |
water
lukewarm |
|
| 2 | tablespoons |
sugar
level |
|
| 1 | teaspoon |
salt
|
|
| 3 | tablespoons |
vegetable shortening
or oil |
|
| 2 | large |
eggs
|
|
| 1 | teaspoon |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sourdough starter
|
* |
| 473 | ml |
all-purpose flour
|
|
| 473 | ml |
water
lukewarm |
|
| 3E+1 | ml |
sugar
level |
|
| 5 | ml |
salt
|
|
| 45 | ml |
vegetable shortening
or oil |
|
| 2 | large |
eggs
|
|
| 5 | ml |
baking soda
|
|
Directions
To the ½ cup starter add the flour and water.
Beat until smooth and let stand in a warm place overnight.
To the dough, add sugar, salt, and shortening.
Beat in eggs.
Dissolve soda in one tablespoon of water and fold in gently, Do not stir after soda has been added.
Serve warm pancakes with fresh berries and syrup if desired.
