Yummy Banana Walnut Muffins
Banana Walnut Muffins recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bananas
|
|
| ½ | cup |
sugar
|
|
| ½ | cup |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| ½ | cup |
margarine
melted |
|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
whole-wheat flour
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 3 | tablespoons |
buttermilk
|
|
| ¼ | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
bananas
|
|
| 118 | ml |
sugar
|
|
| 118 | ml |
brown sugar
|
*
|
| 2 | large |
eggs
|
|
| 118 | ml |
margarine
melted |
|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
whole-wheat flour
|
|
| 7.5 | ml |
baking soda
|
|
| 45 | ml |
buttermilk
|
|
| 59 | ml |
walnuts
chopped |
|
Directions
Preheat oven to 300 degrees. Spray 12-muffin tin with no-stick cooking spray. Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs. Mix well. Add butter. Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mix until just moistened.
Spoon into muffin tin. Bake until muffins are brown and done, about 20 minutes.
