Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Yummy Bacon-Topped Cheese Soup

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Yummy Bacon-Topped Cheese Soup

Bacon-Topped Cheese Soup recipe

 

Yield

9 servings

Prep

25 min

Cook

35 min

Ready

60 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
6 slices bacon
chopped
Camera
½ cup celery
finely chopped
Camera
½ cup carrots
finely chopped
Camera
½ cup onions
finely chopped
Camera
½ cup green bell peppers
finely chopped
Camera
cup all-purpose flour
Camera
½ teaspoon salt
Camera
¼ teaspoon black pepper
Camera
2 cups light cream (half&half)
Camera
1 cup milk
Camera
1 can chicken broth
clear, 14 oz
* Camera
2 cups cheddar cheese
shredded
Camera

Ingredients

Amount Measure Ingredient Features
6 slices bacon
chopped
Camera
118 ml celery
finely chopped
Camera
118 ml carrots
finely chopped
Camera
118 ml onions
finely chopped
Camera
118 ml green bell peppers
finely chopped
Camera
79 ml all-purpose flour
Camera
2.5 ml salt
Camera
1.3 ml black pepper
Camera
473 ml light cream (half&half)
Camera
237 ml milk
Camera
1 can chicken broth
clear, 14 oz
* Camera
473 ml cheddar cheese
shredded
Camera

Directions

Place bacon in a 3 qt. casserole; cover and microwave at HIGH 6 to 9 minutes or until done. Remove bacon with a slotted spoon, reserving drippings in casserole; set bacon aside.

Add vegetables to drippings; microwave at HIGH 6 to 8 minutes or until tender. Blend in flour, salt, and pepper; stir well.

Gradually stir in half-and-half, milk, and chicken broth. Cover and microwave at HIGH 7 to 11 minutes or until thickened and bubbly, stirring at 2 minute intervals.

Add cheese, stirring until melted. Cover and microwave at MEDIUM 2 minutes. Top each serving with bacon.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 146g (5.1 oz)
Amount per Serving
Calories 55964% from fat
 % Daily Value *
Total Fat 40g 61%
Saturated Fat 23g 116%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 1106mg 46%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 6%
Sugars g
Protein 55g
Vitamin A 79% Vitamin C 32%
Calcium 63% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe