Yugoslavian Sausages
Yield
8 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground lamb
|
|
| 1 | pound |
ground veal
|
* |
| 1 | pound |
ground pork
|
|
| 1 | large |
yellow onion
peeled, grated |
|
| 3 | cloves |
garlic
crushed, peeled |
|
| 3 | tablespoons |
paprika
|
|
| 2 | tablespoons |
black pepper
freshly ground |
|
| 1 | x |
salt
to taste |
*
|
| 1 | pinch |
nutmeg
freshly grated |
*
|
| 1 | x |
olive oil
for basting |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground lamb
|
|
| 453.6 | g |
ground veal
|
* |
| 453.6 | g |
ground pork
|
|
| 1 | large |
yellow onion
peeled, grated |
|
| 3 | cloves |
garlic
crushed, peeled |
|
| 45 | ml |
paprika
|
|
| 3E+1 | ml |
black pepper
freshly ground |
|
| 1 | x |
salt
to taste |
*
|
| 1 | pinch |
nutmeg
freshly grated |
*
|
| 1 | x |
olive oil
for basting |
*
|
Directions
Mix all the ingredients, except the oil, thoroughly and roll the mixture into little inchcigars inch about 1x3inches.
Rub lightly with olive oil and grill or broil until done.
These are great on the barbecue.
