Yucatan Style Swordfish with Spicy Mango Salsa(Gc)
Yield
servingsPrep
60 minCook
6 minReady
66 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
swordfish steaks
fillets, 6 ounces each |
*
|
| Yucatan marinade | |||
| 2 | tablespoons |
salsa
spicy mango |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
swordfish steaks
fillets, 6 ounces each |
*
|
| Yucatan marinade | |||
| 3E+1 | ml |
salsa
spicy mango |
|
Directions
About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
Prepare a wood or charcoal fire and let it burn down to embers.
Grill the steaks for 3 minutes on each side, until medium.
Serve topped with 2 tablespoons Spicy Mango Salsa.
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