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Your Grandmothers Favorite Stuffing

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Recipe

 

Yield

4 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ½ pounds pork sausage meat
*
1 cup celery
finely chopped
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1 large onions
chopped
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4 each apples, mcintosh
peeled, chopped
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2 teaspoons sage
dried
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1 tablespoon parsley leaves
dried
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1 teaspoon oregano
dried
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1 teaspoon thyme
dried
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1 ½ teaspoons salt
to taste
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cup walnuts
coarsely chopped
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½ teaspoon black pepper
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24 ounces bread
unseasoned, toasted
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1 x bouillon cubes
*
¼ cup butter
melted
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2 cups water
boiling
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Ingredients

Amount Measure Ingredient Features
680.4 g pork sausage meat
*
237 ml celery
finely chopped
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1 large onions
chopped
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4 each apples, mcintosh
peeled, chopped
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1E+1 ml sage
dried
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15 ml parsley leaves
dried
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5 ml oregano
dried
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5 ml thyme
dried
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7.5 ml salt
to taste
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158 ml walnuts
coarsely chopped
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2.5 ml black pepper
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693.6 ml/g bread
unseasoned, toasted
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1 x bouillon cubes
*
59 ml butter
melted
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473 ml water
boiling
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Directions

place sausage in medium skillet over medium heat and cook, breaking up pieces with fork until no longer pink, drain fat.

place sausage, celery, onions, apples, walnuts, sage, parsley, oregano, thyme, salt, pepper and bread cubes in large bowl, toss.

Combine butter and boiling water and pour over mixture.

Toss gently. Spoon stuffing into cavities just before roasting.

Stuff loosely to allow for expansion. Bake any leftover stuffing at 375 for 35 to 40 minutes.

Always remove all stuffing after turkey is roasted.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 244g (8.6 oz)
Amount per Serving
Calories 31471% from fat
 % Daily Value *
Total Fat 25g 38%
Saturated Fat 8g 41%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 1157mg 48%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 13%
Sugars g
Protein 15g
Vitamin A 11% Vitamin C 8%
Calcium 8% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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