Search
by Ingredient

Yet Another Chili

StarStarStarStarHalf star

Your rating

Recipe

 

Yield

10 servings

Prep

10 min

Cook

2 hrs

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 pound ground beef
Camera
1 pound ground pork
Camera
1 pound beef, steak
* Camera
1 x sweet red bell peppers
* Camera
3 medium onions
Camera
1 bunch scallions, spring or green onions
* Camera
3 each celery stalks
Camera
2 cans red kidney beans
* Camera
1 x jalapeño pepper
* Camera
1 teaspoon red hot pepper sauce
Camera
2 ounces chili powder
Camera
¼ teaspoon cayenne pepper
Camera
1 teaspoon cumin
Camera
1 x garlic
to taste
* Camera
1 dash paprika
* Camera
1 x sage
and oregano
* Camera
1 can beer
Camera
1 shot tequila
*
16 ounces tomatoes, canned
blended
Camera
1 can tomato paste
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g ground beef
Camera
453.6 g ground pork
Camera
453.6 g beef, steak
* Camera
1 x sweet red bell peppers
* Camera
3 medium onions
Camera
1 bunch scallions, spring or green onions
* Camera
3 each celery stalks
Camera
2 cans red kidney beans
* Camera
1 x jalapeño pepper
* Camera
5 ml red hot pepper sauce
Camera
57.8 ml/g chili powder
Camera
1.3 ml cayenne pepper
Camera
5 ml cumin
Camera
1 x garlic
to taste
* Camera
1 dash paprika
* Camera
1 x sage
and oregano
* Camera
1 can beer
Camera
1 shot tequila
*
462.4 ml/g tomatoes, canned
blended
Camera
1 can tomato paste
Camera

Directions

Sauté onions in butter.

Add chopped pepper, celery and green onions.

Add peppers, spices, tomatoes and tomato paste.

Add beer and tequila.

Brown meat in olive oil and add to the mixture.

Cut the steak into small pieces and brown.

DON'T USE THE FAT.

Stir it up and let it cook.

Don't use a lid. It usually takes 2 hours or more.

Wait until it's almost done to put the final adjustment on the spices.

Add the beans about 1 hour before it is done.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 36045% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 378mg 16%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 15%
Sugars g
Protein 55g
Vitamin A 41% Vitamin C 26%
Calcium 9% Iron 24%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe