Yellow Squash Pie
Yield
servingsPrep
45 minCook
45 minReady
90 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
yellow summer squash
grated |
*
|
| 1 | cup |
sugar
|
|
| 2 | large |
eggs
|
|
| ½ | stick |
margarine
|
*
|
| 1 | tablespoon |
all-purpose flour
|
|
| 2 | teaspoons |
coconut extract
|
* |
| 2 | teaspoons |
lemon extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
yellow summer squash
grated |
*
|
| 237 | ml |
sugar
|
|
| 2 | large |
eggs
|
|
| 56.5 | g |
margarine
|
*
|
| 15 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
coconut extract
|
* |
| 1E+1 | ml |
lemon extract
|
*
|
Directions
Mix all ingredients together and put into an uncooked frozen pie shell.
Bake in a 350℉ (180℃) oven for 40 to 45 minutes.
