Won Ton in Oyster Sauce
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 40 | each |
wonton wrappers
|
*
|
| 2 | quarts |
water
|
*
|
| 1 ½ | tablespoons |
sesame oil
|
|
| 1 | tablespoon |
soy sauce, light
|
|
| 2 | tablespoons |
oyster sauce
|
|
| 1 | each |
scallions, spring or green onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+1 | each |
wonton wrappers
|
*
|
| 2 | quarts |
water
|
*
|
| 23 | ml |
sesame oil
|
|
| 15 | ml |
soy sauce, light
|
|
| 3E+1 | ml |
oyster sauce
|
|
| 1 | each |
scallions, spring or green onions
chopped |
|
Directions
In a large saucepan bring 2 quarts water to a boil.
Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.
