Wholewheat Spaghetti with Garlic, Hot Pepper and Broccoli
Cook the spaghetti until half done; add the broccoli and continue cooking until both pasta and broccoli are al dente.
Meanwhile, heat the garlic in the olive oil with the red chili.
When the garlic is golden, remove the pan from the heat and remove the bits of chili.
Discard the chili and set the oil aside.
Drain the pasta and broccoli and toss with the reserved garlic.
Season with salt and pepper and serve immediately.