Whole Wheat Buttermilk Pancakes
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Learn how to make scrumptious pancakes with this simple recipe that uses whole wheat flour and buttermilk.
Ingredients
| 118 | ml |
whole-wheat flour
|
|
| 118 | ml |
unbleached all-purpose flour
|
|
| 5 | ml |
sugar
|
|
| 5 | ml |
baking powder
|
|
| 2.5 | ml |
baking soda
|
|
| 1.3 | ml |
salt
|
|
| 1 | each |
eggs
|
|
| 237 | ml |
buttermilk
or sour milk (1 cup low fat milk plus 1 tablespoon vinegar) |
|
| 30 | ml |
vegetable oil
|
Directions
Stir together the flours, sugar, baking powder, baking soda and salt.
Beat the egg, milk and oil together. Add the liquids to the flour mixture and stir just until blended.
Pour the batter onto a greased hot griddle. Serve with fresh fruit slices, unsweetened applesauce or low-calorie syrup.
Makes 12 (4-inch) pancakes.
Toronto, Canada
about 10 years ago
Healthy & Yummy ! except it gets thick and u need to add a bit of warm water or regular milk.
Preparation: Easy
Thanks for sharing your recipe !