Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

White Cake (Diabetic)

StarStarStarStarEmpty star

Your rating

Recipe

White Cake (Diabetic) recipe

 

Yield

8 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ cups cake flour
Camera
1 ½ teaspoons baking powder
Camera
¼ teaspoon salt
Camera
¼ cup vegetable shortening
solid
* Camera
½ cup sorbitol
*
2 teaspoons vanilla flavouring
clear
*
1 teaspoon water
Camera
½ cup milk, 2%
low fat
*
2 each egg whites
stiffly beaten
* Camera

Ingredients

Amount Measure Ingredient Features
355 ml cake flour
Camera
7.5 ml baking powder
Camera
1.3 ml salt
Camera
59 ml vegetable shortening
solid
* Camera
118 ml sorbitol
*
1E+1 ml vanilla flavouring
clear
*
5 ml water
Camera
118 ml milk, 2%
low fat
*
2 each egg whites
stiffly beaten
* Camera

Directions

Combine cake flour, baking powder, and salt in a sifter, and then sift into a medium sized bowl.

Set aside.

Beat shortening, sorbital, vanilla, and water together until creamy.

Add flour mixture and milk alternately, beating well after each addition.

Fold in stiffly beaten egg whites.

Grease an 8 inch cake pan.

Line pan with waxed paper and grease it again; then flour pan lightly.

Spread batter into greased, lined, and floured cake pan.

Bake at 350℉ (180℃) for 30 to 35 minutes or until toothpick inserted in center comes out clean.

Allow to cool.

Turn over onto board or plate, and remove waxed paper.



* not incl. in nutrient facts Arrow up button

Comments


anonymous

can I use stevia instead of sorbital

 

 

Nutrition Facts

Serving Size 27g (1.0 oz)
Amount per Serving
Calories 932% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 75mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe