White Buttercream Icing

35

Yield

batch

Prep

min

Cook

min

Ready

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium

U.S.

Ingredients

237	ml	vegetable shortening	*
3.8	ml	vanilla extract
1.3	ml	almond extract	*
1.3	ml	butter
1	pinch	salt	*
118	ml	milk
907.2	g	powdered sugar

Directions

Combine ingredients together.

Whip for a couple minutes.

Use to ice cake.

* not incl. in nutrient facts

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Comments

Nutrition Facts

259g

Amount per Serving

Calories 9021% of calories from fat

% Daily Value *

Total Fat 1g 2%

Saturated Fat 1g 3%

Trans Fat 0g

Cholesterol 3mg 1%

Sodium 17mg 1%

Total Carbohydrate 76g 76%

Dietary Fiber 0g 0%

Sugars g

Protein 2g

Vitamin A 1% • Vitamin C 0%

Calcium 4% • Iron 0%