White Buttercream Icing
Yield
1 batchPrep
10 minCook
0 minReady
10 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
|
*
|
| ¾ | teaspoon |
vanilla extract
|
|
| ¼ | teaspoon |
almond extract
|
*
|
| ¼ | teaspoon |
butter
|
|
| 1 | pinch |
salt
|
*
|
| ½ | cup |
milk
|
|
| 2 | pounds |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
|
*
|
| 3.8 | ml |
vanilla extract
|
|
| 1.3 | ml |
almond extract
|
*
|
| 1.3 | ml |
butter
|
|
| 1 | pinch |
salt
|
*
|
| 118 | ml |
milk
|
|
| 907.2 | g |
powdered sugar
|
|
Directions
Combine ingredients together.
Whip for a couple minutes.
Use to ice cake.
