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Whiskey Bbq Sauce

 

65

Yield

4

cups

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

0.5 large onions
minced
4 cloves garlic
minced
177 ml scotch whiskey
*
473 ml ketchup
79 ml vinegar
59 ml worcestershire sauce
118 ml brown sugar
packed
*
177 ml molasses
2.5 ml black pepper
7.5 ml salt
59 ml tomato paste
30 ml liquid smoke
*
1.7 ml red hot pepper sauce
*

Directions

Combine onion, garlic, and whiskey in a 3-quart saucepan.

Sauté until onion and garlic are translucent, approximately 10 minutes.

Remove from heat and light mixture; flame for 20 seconds.

Add all remaining ingredients.

Bring to a boil, then turn down to a medium simmer.

Simmer 20 minutes, stirring constantly.

Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.

Cool and enjoy.

NOTE: This sauce gets better with age.

If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 267g (9.4 oz)
Amount per Serving
Calories 3482% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2420mg 101%
Total Carbohydrate 30g 30%
Dietary Fiber 2g 6%
Sugars g
Protein 7g
Vitamin A 28% Vitamin C 47%
Calcium 20% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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