Wheat Free Pie Crust
Yield
1 pie crustPrep
10 minCook
20 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
barley flour
or other flour |
* |
| ¼ | cup |
vegetable oil
preferably cold |
|
| 3 | tablespoons |
water
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
barley flour
or other flour |
* |
| 59 | ml |
vegetable oil
preferably cold |
|
| 45 | ml |
water
cold |
|
Directions
Mix all ingredients well.
Press into pie plate with fingers. Prick with fork.
For precooked crust, bake at 350℉ (180℃) for 20 to 25 minutes.
