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Watermelon Pickle

 

32

Yield

6

pints

Prep

15

min

Cook

3

hrs

Ready

3

hrs

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1.8 kg watermelon rind
*
2 quarts water
cold
*
15 ml limes
*
30 ml allspice
whole
30 ml cloves
whole
0.9 l vinegar
*
0.9 l water
*
1.6 kg sugar

Directions

Remove all pink pulp from rind and peel.

Weigh. Cut in 1-inch cubes.

Combine cold water and lime; pour over rind.

Let stand 1 hour.

Drain.

Cover with fresh cold water.

Simmer 1 hour or until tender. Drain. Tie spices in cheesecloth.

Combine vinegar, remaining water and sugar.

Heat until sugar dissolves.

Add spice bag and rind. Simmer gently 2 hours.

Add green vegetable color to your taste.

Pack rind in hot sterile jars. Fill with boiling hot syrup.

Seal.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 403g (14.2 oz)
Amount per Serving
Calories 15540% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 134g 134%
Dietary Fiber 2g 7%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 6%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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