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Watermelon Fire & Ice Salsa

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

?

Ready

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
3 cups watermelon
chopped
* Camera
½ cup green bell peppers
chopped
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2 tablespoons lime juice
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1 tablespoon cilantro
chopped
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1 tablespoon scallions, spring or green onions
chopped
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1 tablespoon jalapeño pepper
chopped
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½ teaspoon garlic salt
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Ingredients

Amount Measure Ingredient Features
7.1E+2 ml watermelon
chopped
* Camera
118 ml green bell peppers
chopped
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3E+1 ml lime juice
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15 ml cilantro
chopped
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15 ml scallions, spring or green onions
chopped
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15 ml jalapeño pepper
chopped
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2.5 ml garlic salt
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Directions

Combine all ingredients. Cover and refrigerate 1 hour.

Serve on sliced oranges or cheese-filled manicotti.

Or, top 1 cup sour cream with 1 cup salsa and serve with chips.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 20g (0.7 oz)
Amount per Serving
Calories 40% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 20%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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