Warm Spinach Salad with Tuna
This is a very great recipe, it has all kinds of nutrition that our body needs. Try to be healthy way!
Yield
3 servingsPrep
3 minCook
2 minReady
5 minLow in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
baby spinach
|
*
|
| 5 | ounces |
tuna
|
|
| 1 | tablespoons |
olive oil, extra-virgin
|
|
| 1 | teaspoon |
lemon juice
fresh |
|
| 1 | medium |
garlic cloves
|
*
|
| 1 | x |
sea salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
baby spinach
|
*
|
| 144.5 | ml/g |
tuna
|
|
| 15 | ml |
olive oil, extra-virgin
|
|
| 5 | ml |
lemon juice
fresh |
|
| 1 | medium |
garlic cloves
|
*
|
| 1 | x |
sea salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Combine the olive oil, lemon juice, garlic and salt and pepper to taste and heat until warm.
Drizzle over spinach leaves and top with tuna.
