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Warm Pasta with Roasted Tomatoes, Greens and Goat Cheese


Juicy, sweet and tender roasted tomatoes, creamy goat cheese, and slightly bitter mixed greens make this mouth-watering pasta dish delicious and nutritious.













Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium


1 each shallots
thinly sliced, 1 medium or 2 small
2 ½ tablespoons olive oil, extra-virgin
thinly sliced, 1 medium or 2 small
2 pounds cherry tomatoes
halved lengthwise, or vine-ripe tomatoes, quartered
1 x salt and black pepper
to taste
1 x cayenne pepper
as needed
2 teaspoons sugar
1 ½ tablespoons white wine vinegar
4 cloves garlic
thinly sliced, large clove
16 ounces bow-tie pasta (farfalle)
or other pasta, 1 pound
5 cups mixed salad greens
such as baby spinach and arugula
cup goat (chevre) cheese
crumbled, about 5 ounces


Preheat the oven to 350℉ (180℃).

In a small bowl, mix together the shallots and 1½ teaspoons of olive oil.

In a large bowl, add the tomatoes, remaining olive oil, salt, black pepper, cayenne pepper, sugar, vinegar, and garlic, gently toss them all together until well combined.

Place the tomatoes onto a large baking sheet in a single layer.

Spread the shallots over the tomatoes.

Roast in the preheated oven for about 38 minutes, until the tomatos started shriveling and the shallots start browning at the edges. During the roasting no need to stir.

Allow to cool for 5 to 6 minutes.

About 5 minutes before the roasting is finished, start to cook pasta according to the direction on the package.

Drain pasta and return to the pot.

Stir in mixed greens until the leaves are wilted.

Add roasted tomatoes, shallots and garlic slices into the pot with a wooden spoon or rubber spatula.

Mix until well combined. Divide among the serving plates.

Serve warm and top with crumbled goat cheese.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 295g (10.4 oz)
Amount per Serving
Calories 29728% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 17%
Sugars g
Protein 17g
Vitamin A 38% Vitamin C 53%
Calcium 5% Iron 13%
* based on a 2,000 calorie diet How is this calculated?


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