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Walnut Bread - Pan-1

 

Bread machine recipe
18

Yield

1

servings

Prep

?

Cook

?

Ready

Trans-fat Free, High Fiber
 

Ingredients

532 ml bread flour
15 ml sugar
15 ml milk, skim, (non fat) powder
dry
5 ml salt
15 ml butter
59 ml walnuts
chopped, 1 ounce
water
7 1/2 fluid ounces
5 ml yeast, active dry

Directions

Timer OR Bake (Rapid) mode may be used.

Place all ingredients (except liquids and yeast) inside the bread pan.

Add liquid ingredients.

Close cover and place dry yeast into the yeast holder.

Press start.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 3935g (138.8 oz)
Amount per Serving
Calories 147721% of calories from fat
 % Daily Value *
Total Fat 35g 54%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 2613mg 109%
Total Carbohydrate 81g 81%
Dietary Fiber 10g 41%
Sugars g
Protein 95g
Vitamin A 7% Vitamin C 1%
Calcium 23% Iron 85%
* based on a 2,000 calorie diet How is this calculated?

 

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