Vidalia Onion Risotto with Feta Cheese
sweet vidalia onions
arborio (short-grain) rice
Heat oil in saucepan over medium heat.
Add onion and garlic, and sauté 1 minute.
Stir in rice. Add ½ cup broth; cook until liquid is nearly absorbed, stirring constantly.
Add the remaining broth, ½ cup at a time, stirring constantly until each portion of the broth is nearly absorbed before adding the next.
Remove from the heat, stir in ¼ cup of the feta cheese, parsley, and parmesan cheese.
Spoon rice mixture into a serving bowl.
Top with remaining feta and pepper.