Very Yummy Pumpkin Bread
Very Yummy Pumpkin Bread recipe
Yield
24 servingsPrep
10 minCook
60 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| 1 | cup |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| ⅔ | cups |
water
|
|
| 1 ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
nutmeg
|
|
| 3 ⅓ | cups |
all-purpose flour
|
|
| 2 | teaspoons |
baking soda
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 237 | ml |
vegetable oil
|
|
| 4 | large |
eggs
|
|
| 158 | ml |
water
|
|
| 7.5 | ml |
salt
|
|
| 5 | ml |
nutmeg
|
|
| 789 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking soda
|
|
Directions
Combine all ingredients and mix in electric mixer.
Divide into quantities for 3 small or 2 large loaf pans.
Grease pans, add dough and bake 1 hour at 350℉ (180℃) F or until done.
This freezes well.
Serve warm with cream cheese if desired.
