Search
by Ingredient

Very Moist Chocolate Cake with Frosting

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Very Moist Chocolate Cake with Frosting recipe

 

Yield

24 servings

Prep

15 min

Cook

30 min

Ready

hrs

Ingredients

Amount Measure Ingredient Features
2 ½ cups sugar
divided
Camera
3 tablespoons water
Camera
1 ounce unsweetened chocolate
unsweetened
Camera
¾ cup butter
or margarine, softened
Camera
4 large eggs
separated
Camera
1 teaspoon vanilla extract
Camera
2 ¼ cups cake flour
sifted
Camera
½ teaspoon baking soda
Camera
½ teaspoon salt
Camera
1 cup milk
Camera
1 teaspoon cream of tartar
Camera
1 bag frosting
or to taste, mocha
*

Ingredients

Amount Measure Ingredient Features
591 ml sugar
divided
Camera
45 ml water
Camera
28.9 ml/g unsweetened chocolate
unsweetened
Camera
177 ml butter
or margarine, softened
Camera
4 large eggs
separated
Camera
5 ml vanilla extract
Camera
532 ml cake flour
sifted
Camera
2.5 ml baking soda
Camera
2.5 ml salt
Camera
237 ml milk
Camera
5 ml cream of tartar
Camera
1 bag frosting
or to taste, mocha
*

Directions

Grease three 9-inch round cakepans, and line with wax paper.

Grease and flour wax paper. Set aside.

Combine ½ cup sugar, water, and chocolate in a small saucepan; cook over low heat, stirring constantly, until chocolate melts.

Cool.

Cream butter; gradually add remaining 2 cups sugar, beating well at medium speed of an electric mixer.

Add egg yolks, one at a time, beating after each addition.

Stir in vanilla and chocolate mixture.

Combine flour, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.

Mix after each addition.

Beat egg whites until frothy; add cream of tartar, and beat until stiff peaks form.

Gently fold into batter.

Pour batter into prepared cakepans.

Bake at 350℉ (180℃) for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.

Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks.

Spread Mocha Frosting between cake.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 19833% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 21%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 118mg 5%
Total Carbohydrate 11g 11%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe