Very Easy Pecan Pie
Pecan Pie recipe
Yield
12 servingsPrep
10 minCook
60 minReady
65 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | stick |
butter
|
|
| 3 | each |
eggs
|
|
| 1 | cup |
sugar
|
|
| 1 | cup |
corn syrup, white (karo)
|
*
|
| 3 | tablespoons |
cornmeal
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | cup |
pecans
chopped |
|
| 1 | each |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 56.5 | g |
butter
|
|
| 3 | each |
eggs
|
|
| 237 | ml |
sugar
|
|
| 237 | ml |
corn syrup, white (karo)
|
*
|
| 45 | ml |
cornmeal
|
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
salt
to taste |
*
|
| 237 | ml |
pecans
chopped |
|
| 1 | each |
pie shell (9 inch)
|
|
Directions
Add all ingredients together in bowl, and mix well.
Pour into pie shell, and bake 1 hour at 300 degrees.
Allow to cool and serve.
