Vanilla Irish Coffee
Vanilla Irish Coffee recipe
Yield
4 servingsPrep
10 minCook
5 minReady
15 minTrans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
heavy whipping cream
chilled |
|
| ¼ | cup |
powdered sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ¾ | cup |
coffee
ground |
|
| 3 | cups |
water
|
|
| ½ | cup |
irish whiskey
or brandy |
* |
| 4 | teaspoons |
sugar
granulated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
heavy whipping cream
chilled |
|
| 59 | ml |
powdered sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 177 | ml |
coffee
ground |
|
| 7.1E+2 | ml |
water
|
|
| 118 | ml |
irish whiskey
or brandy |
* |
| 2E+1 | ml |
sugar
granulated |
|
Directions
Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl until stiff; refrigerate.
Prepare coffee as directed, using ¾ cup coffee and 3 cups water.
Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain.
Place 2 tablespoons whiskey and 1 to 2 teaspoons granulated sugar in each mug; stir.
Pour hot coffee into each mug.
Top with whipped cream; serve immediately.
Makes 4 servings
