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Valentine's Day Raspberry Cream Brownie Wedges

 
9ec0d1262e102309f471 550
75

Top and bottom layers are brownies, the middle layer is made with raspberry jam and cream cheese. Make this delicious raspberry cream brownies for your Valentine's Day.

Yield

12

servings

Prep

20

min

Cook

50

min

Ready

70

min

Trans-fat Free
 

Ingredients

filling
231.2 ml/g cream cheese
softened
118 ml raspberry jam
seedless
*
15 ml all-purpose flour
1 each eggs
2 drops food coloring
or more as needed, red,optional
*
brownie
30 ml butter, unsalted
30 ml olive oil
or canola oil
115.6 ml/g unsweetened chocolate
118 ml applesauce
natural, unsweetened
118 ml sugar
3 large eggs
237 ml whole-wheat flour
2.5 ml baking powder
2.5 ml salt
45 ml chambord
*
Glaze:
28.9 ml/g white chocolate
10 ml vegetable oil

Directions

Preheat oven to 350℉ (180℃).

Well grease a 9-inch cake pan with butter.

In a small bowl, combine all filling ingredients.

Beat about 4 minute at high speed until smooth. Set aside.

In a medium saucepan, melt butter, oil and chocolate over low heat, stirring constantly.

Remove from heat, whisk in apple sauce.

Whisk in sugar and 3 eggs until well blended.

In a small bowl, sift together flour, baking powder and salt.

Add flour mixture into chocolate mixture, stir until just combined.

Stir in Chambord.

Spread half of chocolate mixture in bottom of greased pan.

Spread filling over chocolate.

Spread remaining chocolate mixture over filling.

Bake for about 40 minutes or until center is set (inserting a wooden stick comes out almost clean).

Cool on wire rack in pan for about 10 minutes.

Run knife around edge of pan to loosen.

Cool completely, remove from pan.

Melt glaze ingredients over double boiler.

Drizzle glaze on top of brownie as your own preference (such as heart shape from big one to smaller ones) and let set about half an hour.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 24162% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 182mg 8%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 12g
Vitamin A 8% Vitamin C 4%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?

 

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