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Valentine's Day Potato Salad

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Recipe

 

Yield

4 servings

Prep

30 min

Cook

0 min

Ready

2 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
5 each red skinned potatoes
boiled and cubed, with skins
* Camera
5 large eggs
hard boiled, peeled and sliced
Camera
1 each apples
diced
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1 cup mayonnaise
(add as desired)
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¼ cup onions
chopped
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¼ cup sweet relish
sweet, with juice
Camera
¼ cup prepared mustard
spicy
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1 tablespoon dill weed
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1 x salt and black pepper
to taste
* Camera

Ingredients

Amount Measure Ingredient Features
5 each red skinned potatoes
boiled and cubed, with skins
* Camera
5 large eggs
hard boiled, peeled and sliced
Camera
1 each apples
diced
Camera
237 ml mayonnaise
(add as desired)
Camera
59 ml onions
chopped
Camera
59 ml sweet relish
sweet, with juice
Camera
59 ml prepared mustard
spicy
Camera
15 ml dill weed
Camera
1 x salt and black pepper
to taste
* Camera

Directions

Combine all ingredients, folding together gently.

Serve chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 195g (6.9 oz)
Amount per Serving
Calories 40260% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 5g 24%
Trans Fat 0g
Cholesterol 280mg 93%
Sodium 814mg 34%
Total Carbohydrate 11g 11%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 13% Vitamin C 8%
Calcium 9% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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