Search
by Ingredient

Uno's Deep Pan Pizza

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

Instead of having to tip the delivery boy, try this simple recipe that will have you making a delicious deep-pan pizza in no time at all!

 

Yield

4 servings

Prep

90 min

Cook

45 min

Ready

135 min
Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 cup water
warm, (110-115 degrees F)
Camera
1 teaspoon yeast, active dry
Camera
3 ½ cups all-purpose flour
Camera
½ cup cornmeal
coarse, ground
Camera
1 teaspoon salt
Camera
¼ cup vegetable oil
Camera
1 pound mozzarella cheese
sliced
Camera
1 pound sausage
removed from the casing, crumbled
Camera
16 ounces tomatoes, canned
whole tomatos, drained and coarsely crushed
Camera
2 cloves garlic
minced
Camera
3 teaspoons oregano
OR 5 fresh basil leaves, shredded
Camera
4 tablespoons Parmesan cheese
fresh, grated
Camera

Ingredients

Amount Measure Ingredient Features
237 ml water
warm, (110-115 degrees F)
Camera
5 ml yeast, active dry
Camera
828 ml all-purpose flour
Camera
118 ml cornmeal
coarse, ground
Camera
5 ml salt
Camera
59 ml vegetable oil
Camera
453.6 g mozzarella cheese
sliced
Camera
453.6 g sausage
removed from the casing, crumbled
Camera
462.4 ml/g tomatoes, canned
whole tomatos, drained and coarsely crushed
Camera
2 cloves garlic
minced
Camera
15 ml oregano
OR 5 fresh basil leaves, shredded
Camera
6E+1 ml Parmesan cheese
fresh, grated
Camera

Directions

Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour ½ cup at a time, until the dough comes away from the sides of the bowl. Flour your hands and the work surface and kneed the ball of dough until it is no longer sticky.

Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk. Punch it down and kneed it briefly. Press it into an oiled 15 inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15 to 20 minutes before filling.

Preheat the oven to 500 degrees.

While the dough is rising, prepare the filling. Cook the crumbled sausage until it is no longer pink, drain it of it's excess fat. Drain and chop the tomatos. When the dough has finished its second rising, lay the cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatos. Sprinkle on the seasonings and parmesan cheese.

Bake for 15 minutes at 500 degrees. Then lower the temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done. Serve immediately.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 557g (19.6 oz)
Amount per Serving
Calories 129947% from fat
 % Daily Value *
Total Fat 67g 103%
Saturated Fat 25g 124%
Trans Fat 0g
Cholesterol 172mg 57%
Sodium 2401mg 100%
Total Carbohydrate 35g 35%
Dietary Fiber 6g 24%
Sugars g
Protein 131g
Vitamin A 17% Vitamin C 23%
Calcium 104% Iron 51%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe