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Ukrainian Beef Strogonov

 

247

Yield

6

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free
 

Ingredients

1.4 kg beef, filet mignon
tips
237 ml onions
finely chopped
60 ml butter
unsalted
680.4 g mushrooms
158 ml heavy whipping cream
177 ml sour cream
or yogurt, plain
11 ml dijon mustard
30 ml dill weed
fresh, chopped fine
23 ml parsley leaves
fresh
158 ml beef stock
prefer veal stock if possible
1 x salt and black pepper
to taste
*
14 ml all-purpose flour

Directions

Slice the beef into thin strips approx. 1½ inch - 2" in length.

Heat a large cast iron skillet over high heat and add the meat a few stripos at a time to sear the meat.

Remove the meat from the heat and set aside.

Reduce the heat in the skillet to medium and melt the butter.

Lower heat to med-low sprinkle in the flour, stir well for 1 to 3 minutes. Stir in the stock, cream, sour cream, and mustard. Cover, reduce heat to low and simmer for for 5 to 7 minutes. DO NOT ALLOW TO BOIL! Return the meat to the skillet, mix with sauce, stir in the dill and parsley, and serve.

 

* not incl. in nutrient facts

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Comments

What do you do with the mushrooms?

over 7 years ago

Nutrition Facts

Serving Size 463g (16.3 oz)
Amount per Serving
Calories 67252% of calories from fat
 % Daily Value *
Total Fat 39g 60%
Saturated Fat 20g 102%
Trans Fat 0g
Cholesterol 219mg 73%
Sodium 297mg 12%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 7%
Sugars g
Protein 140g
Vitamin A 19% Vitamin C 11%
Calcium 13% Iron 29%
* based on a 2,000 calorie diet How is this calculated?

 

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