Turkey with Sausage Stuffing
Yield
6 servingsPrep
20 minCook
3Ready
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5-7 | pounds |
turkey breast
bone-in |
|
| ¼ | cup |
butter
or margarine, melted |
|
| 24 | ounces |
sausage
bulk |
|
| 2 | cups |
celery
sliced |
|
| 2 | each |
onions
medium, chopped |
|
| 4 | cups |
bread cubes, dry
|
* |
| 2 | cups |
pecan halves
|
|
| 1 | cup |
raisins, seedless
|
|
| ⅔ | cup |
chicken broth
|
|
| 2 | large |
eggs
beaten |
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
sage
rubbed |
*
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
|
turkey breast
bone-in |
|
||
| 59 | ml |
butter
or margarine, melted |
|
| 693.6 | ml/g |
sausage
bulk |
|
| 473 | ml |
celery
sliced |
|
| 2 | each |
onions
medium, chopped |
|
| 946 | ml |
bread cubes, dry
|
* |
| 473 | ml |
pecan halves
|
|
| 237 | ml |
raisins, seedless
|
|
| 158 | ml |
chicken broth
|
|
| 2 | large |
eggs
beaten |
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
sage
rubbed |
*
|
| 1.3 | ml |
black pepper
|
|
Directions
Here's a super way to savor roast turkey and stuffing without having to cook the big holiday bird.
The stuffing is hearty, and the meat is juicy and tender.
Rinse turkey breast and pat dry.
Place with breast side up in a shallow baking dish .
Brush with butter.
Bake, uncovered, at 325 degrees cup for 2 to 2½ hours or until the internal temperature reaches 170 degrees.
Cover loosely with foil to prevent excess browning if necessary.
Meanwhile, in a skillet, cook sausage, celery and onions until the sausage is browned and vegetables are tender; drain.
Remove from the heat; add all remaining ingredients and mix well.
Spoon into a greased 3-quart casserole.
Cover and bake at 325 degrees for 1 hour.
Serve with sliced turkey.
