Turkey Cutlet Saute with Quick Red Pepper Sau
Make your next dinner be a crowd-pleaser with this succulent dish that is sure to be one of your favorites!
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
green peas
cauliflower, baby carrots, frozen package |
|
| 1 | pound |
turkey
breast, slices, cut 1/4 inch thick |
|
| ¼ | teaspoon |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 2 | teaspoons |
olive oil
|
|
| 12 | ounces |
roasted red bell peppers
red, roasted, jar, drained |
|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
parsley leaves
fresh, chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
green peas
cauliflower, baby carrots, frozen package |
|
| 453.6 | g |
turkey
breast, slices, cut 1/4 inch thick |
|
| 1.3 | ml |
salt
|
|
| 1 | x |
black pepper
freshly ground |
*
|
| 1E+1 | ml |
olive oil
|
|
| 346.8 | ml/g |
roasted red bell peppers
red, roasted, jar, drained |
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
parsley leaves
fresh, chopped |
|
Directions
Prepare frozen vegetables according to package directions. Meanwhile, sprinkle turkey cutlets with salt and pepper. In 12 inch skillet over medium-high heat, heat oil, add cutlets; cook 4 to 6 minutes until cooked through, turning once. Using tongs remove to serving platter; keep warm.
In blender process roasted red peppers with their liquid until smooth; add to drippings in skillet along with water. Cook 3 to 4 minutes, stirring frequently until hot. Toss vegetables with chopped parsley, spoon onto platter with turkey.
Serve garnished, if desired with parsley sprigs and accompanied by red pepper sauce.
