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Tuna Tapenade Crostini

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Recipe

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Yield

36 servings

Prep

15 min

Cook

10 min

Ready

75 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
12 ounces tuna, italian oil-packed
canned or jarred
*
2 ¼ teaspoons anchovy paste
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1 teaspoon thyme
fresh
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2 tablespoons parsley leaves
freshly minced, plus more
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1 tablespoon lemon zest
grated
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2 cloves garlic
or to taste
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3 tablespoons lemon juice
freshly squeezed
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3 tablespoons olive oil
plus more
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1 cup mascarpone cheese
italian
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4 tablespoons kalamata olives
pitted and chopped
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1 tablespoon capers
or to taste, drained and rinsed
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½ teaspoon salt
or to taste
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1 x black pepper
freshly ground, to taste
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36 slices french bread
slice diagonally
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Ingredients

Amount Measure Ingredient Features
346.8 ml/g tuna, italian oil-packed
canned or jarred
*
11 ml anchovy paste
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5 ml thyme
fresh
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3E+1 ml parsley leaves
freshly minced, plus more
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15 ml lemon zest
grated
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2 cloves garlic
or to taste
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45 ml lemon juice
freshly squeezed
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45 ml olive oil
plus more
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237 ml mascarpone cheese
italian
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6E+1 ml kalamata olives
pitted and chopped
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15 ml capers
or to taste, drained and rinsed
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2.5 ml salt
or to taste
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1 x black pepper
freshly ground, to taste
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36 slices french bread
slice diagonally
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Directions

Drain all but a tablespoon of olive oil from the tuna and then flake the fish into the bowl of a food processor fitted with the steel blade.

Add the anchovy paste, thyme, parsley, lemon zest, and garlic and pulse a few times.

Add the lemon juice, 3 tablespoons of olive oil, and the mascarpone cheese and process until almost smooth.

Add the olives, capers, salt, and pepper and pulse until just incorporate.

Transfer the mixture to a bowl, cover with plastic wrap or a lid and chill in the refrigerator for at least 1 hour or overnight.

Meanwhile, heat a grill or preheat the oven to 375℉ (190℃).

Brush the bread lightly on one side with olive oil.

Grill the crostini on both sides until lightly browned or arrange the bread on a large baking sheet and bake for about 7 minutes. Let cool slightly.

Place the tapenade on the toasts, top with parsley.

Serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 1197% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 2%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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