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Tuna Croquettes

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Tuna Croquettes

Quick, easy, frugal and kids love them. Tune and mushroom soup turns into crispy on the outside and moist on the inside covered with a quick and easy sauce.

 

Yield

6 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
14 ounces tuna fish
2 x cans, in water, drained
*
10 ¼ ounces cream of mushroom soup
divided
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¾ cup bread crumbs
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¼ cup onions
chopped
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1 each eggs
lightly beaten
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3 teaspoons lemon
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cup milk, skim
2 tablespoons mayonnaise, fat free

Ingredients

Amount Measure Ingredient Features
404.6 ml/g tuna fish
2 x cans, in water, drained
*
296.2 ml/g cream of mushroom soup
divided
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177 ml bread crumbs
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59 ml onions
chopped
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1 each eggs
lightly beaten
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15 ml lemon
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79 ml milk, skim
3E+1 ml mayonnaise, fat free

Directions

In a medium bowl, mix together tuna, ¼ cup mushroom soup, ½ cup bread crumbs, onion and egg.

Form 6 patties and coat with remaining bread crumbs.

Cook over medium heat in skillet coated with cooking spray, about 5 to 7 minutes on each side.

For sauce, blend together remaining soup, milk and mayonnaise.

Cook over medium heat until sauce is hot, about 5 minutes.

Spoon sauce over croquettes to serve.

Goes great with a squeeze of lemon to brighten up the flavor (for the adults).



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 100g (3.5 oz)
Amount per Serving
Calories 11835% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 486mg 20%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 1% Vitamin C 3%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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