Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Tuna Cakes with Dill Tartar Sauce

StarStarStarStarEmpty star

Your rating

Tuna Cakes with Dill Tartar Sauce

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
¾ cup celery
chopped
Camera
¾ cup onions
chopped
Camera
2 tablespoons cream cheese
Camera
2 teaspoons lemon juice
Camera
teaspoon red pepper flakes
Camera
cup bread crumbs
Camera
1 teaspoon dill weed
dried
Camera
1 can ounces tuna
1 large egg whites
Camera
Dill tartar sauce
2 tablespoons mayonnaise
Camera
1 tablespoon yogurt, plain
Camera
1 tablespoon onions
chopped
Camera
1 tablespoon cucumbers
chopped
Camera
1 teaspoon dill weed
dried
Camera
1 teaspoon lemon juice
Camera

Ingredients

Amount Measure Ingredient Features
177 ml celery
chopped
Camera
177 ml onions
chopped
Camera
3E+1 ml cream cheese
Camera
1E+1 ml lemon juice
Camera
0.6 ml red pepper flakes
Camera
79 ml bread crumbs
Camera
5 ml dill weed
dried
Camera
tuna
1 large egg whites
Camera
Dill tartar sauce
3E+1 ml mayonnaise
Camera
15 ml yogurt, plain
Camera
15 ml onions
chopped
Camera
15 ml cucumbers
chopped
Camera
5 ml dill weed
dried
Camera
5 ml lemon juice
Camera

Directions

Coat skillet with cooking spray, heat over medium high heat.

Sauté the celery and onions until tender.

Place in a bowl with cream cheese, lemon juice and red pepper flakes. Mix well.

Add bread crumbs, dill weed, tuna and egg white.

Mix until well combined and divide into 8 portions.

Heat a skillet over medium high heat. Cook 4 cakes, 2 minutes on each side.

Repeat for the remaining 4 cakes.

Combine tarter sauce ingredients in a small bowl.

Serve with tuna cakes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 10940% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 180mg 7%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 9%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe