Trout in Alfoil
14
14
Ingredients
| 2 | each |
trout
|
* |
| 1 | tablespoon |
butter
|
|
| 1 | tablespoon |
lemon juice
|
Directions
Clean trout then butter liberally both sides.
Lay on alfoil and squeeze lemon juice over fish.
Wrap the fish in the foil and place on a few coals to cook slowly.
Nutrition Facts
Serving Size 5g (0.2 oz)Amount per Serving
Calories 17100% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
6%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 13mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 1%
•
Vitamin C 2%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
