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Tom's Favourite Chocolate Chip Pancakes

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Tom's Favourite Chocolate Chip Pancakes

Tom's Favourite Chocolate Chip Pancakes recipe

 

Yield

6 servings

Prep

10 min

Cook

20 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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1 tablespoon sugar
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¼ teaspoon cinnamon
ground
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1 tablespoon baking powder
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¼ teaspoon salt
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2 large eggs
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1 cup milk
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4 tablespoons butter
melted
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½ teaspoon vanilla extract
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¾ cup chocolate chips
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syrup
or chocolate sauce, or jam
*

Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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15 ml sugar
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1.3 ml cinnamon
ground
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15 ml baking powder
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1.3 ml salt
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2 large eggs
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237 ml milk
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6E+1 ml butter
melted
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2.5 ml vanilla extract
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177 ml chocolate chips
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1 x syrup
or chocolate sauce, or jam
*

Directions

Preheat griddle.

Combine flour, sugar, cinnamon, baking powder and salt in bowl.

Mix together liquid ingredients and beat into dry mixture until smooth.

Fold in chocolate chips.

Pour ¼ cup batter for each pancake onto hot griddle.

Turn pancakes when tops are covered with bubbles and edges look dry (1 minute).

Turn and cook for additional 1 minute.

Repeat steps.

Serve with syrup, or chocolate sauce or jam.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 32343% from fat
 % Daily Value *
Total Fat 15g 24%
Saturated Fat 9g 44%
Trans Fat 0g
Cholesterol 141mg 47%
Sodium 290mg 12%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 19g
Vitamin A 12% Vitamin C 0%
Calcium 16% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 
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