Tom's Bacon Potato Soup
Bacon Potato Soup recipe
Yield
8 servingsPrep
10 minCook
55 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
|
|
| 2 | tablespoon |
butter
(1/4 stick) |
|
| 3 | each |
potatoes
peeled, chopped, cooked |
|
| 4 | each |
celery stalks
chopped |
|
| 1 | each |
carrots
chopped |
|
| ½ | medium |
onions
chopped |
|
| 3 | cups |
water
|
|
| 2 | teaspoons |
salt
|
|
| ⅛ | teaspoon |
black pepper
freshly ground |
|
| 2 | cups |
milk
|
|
| 2 | tablespoon |
cornstarch
dissolved in 1/2 cup cold water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | slices |
bacon
|
|
| 3E+1 | ml |
butter
(1/4 stick) |
|
| 3 | each |
potatoes
peeled, chopped, cooked |
|
| 4 | each |
celery stalks
chopped |
|
| 1 | each |
carrots
chopped |
|
| 0.5 | medium |
onions
chopped |
|
| 7.1E+2 | ml |
water
|
|
| 1E+1 | ml |
salt
|
|
| 0.6 | ml |
black pepper
freshly ground |
|
| 473 | ml |
milk
|
|
| 3E+1 | ml |
cornstarch
dissolved in 1/2 cup cold water |
|
Directions
Fry bacon in heavy large saucepan over medium-high heat until crisp.
Remove with slotted spoon; drain on paper towels.
Crumble bacon and set aside. Pour off drippings.
Melt butter in same pan over medium heat.
Add vegetables and cook until slightly softened, stirring occasionally, about 15 minutes.
Add bacon, water, salt and pepper.
Cover and simmer until vegetables are tender, about 20 minutes.
Add milk and heat through.
Stir in dissolved cornstarch and cook until soup thickens, about 5 minutes.
Serve immediately.
