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Tomatillo Pork Chili Verde Stew for Crock Pot or Slow Cooker

 
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A Mexican twist for your slow cooker. Packed with flavor, lean pork in a tangy tomatillo sauce.

Yield

6

servings

Prep

10

min

Cook

hrs

Ready

hrs

 

Ingredients

907.2 g pork loin
680.4 g tomatillos
husks removed
0.5 bunch cilantro
chopped
*
1 each jalapeño pepper
seeded and minced
*
2 medium poblano peppers
seeded and chopped
*
1 each sweet red bell peppers
seeded and chopped
433.5 ml/g white beans
rinsed and drained
0.5 large onions
diced
10 ml garlic
minced
5 ml salt
2.5 ml black pepper
5 ml cumin
5 ml oregano
dried

Directions

Remove excess fat from the pork loin. Cut into 1" squares

Wash and quarter tomatillos. Purée in blender with the cilantro and jalapeno

Add all ingredients into a in a 4 quart crockpot. Stir well.

Cook on low heat setting for 6 to 8 hours or on high setting for 3 to 4 hours

For a thicker sauce (the tomatillos will release a lot of juice) mix 2 teaspoons of cornstarch with 2 tablespoons of water and add to the slow cooker about ½ an hour before serving. For a thinner sauce add a bit of water or stock.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 391g (13.8 oz)
Amount per Serving
Calories 53743% of calories from fat
 % Daily Value *
Total Fat 25g 39%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 124mg 41%
Sodium 494mg 21%
Total Carbohydrate 9g 9%
Dietary Fiber 7g 27%
Sugars g
Protein 99g
Vitamin A 4% Vitamin C 120%
Calcium 12% Iron 27%
* based on a 2,000 calorie diet How is this calculated?

 

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